
Spiced mixed-vegetable patties grilled in the tandoor.

Hung-curd kababs, crisp outside and creamy within.

Chicken in a cream and cheese marinade, mild and tender.

Chicken in a fiery red chilli marinade, char-grilled.

Chicken with lemon, black pepper and fresh coriander.

Rich Mughlai chicken with a cashew-and-cream marinade.

Classic yoghurt-and-masala chicken from the clay oven.

Minced mutton with warm spices, grilled on skewers.

Steamed dumplings stuffed with cabbage, carrot and onion.

Steamed dumplings filled with spiced cottage cheese.

Steamed dumplings with minced chicken and herbs.

Veg momos fried in a crunchy golden coating.

Paneer momos in a crisp kurkure crust.

Chicken momos fried crisp, served with chutney.

Soya chaap fried crisp and tossed in tangy masala.

Soya chaap in a creamy cashew and cheese marinade.

Soya chaap char-grilled with yoghurt and spices.

Bite-sized chaap pieces tossed in house masala.

Fried vegetable balls in tangy Indo-Chinese gravy.

Paneer cubes tossed in a spicy soy-garlic sauce.

Chicken in a sweet, sour and spicy Manchurian sauce.

Paneer with capsicum and onion in chilli sauce.

Chicken tossed with green chilli, garlic and peppers.

Thick paneer cubes marinated and finished in the tandoor.

Chicken drumsticks stuffed with spiced minced keema.

Boneless chicken in the classic tandoori marinade.

Creamy, mildly spiced chicken tikka off the skewer.

Bite-sized crumb-fried chicken, crisp and juicy.

Golden-fried chicken nuggets served with dip.

Sharing bucket of crisp fried chicken pieces.

Long crumbed chicken strips, fried to order.

Fried wings tossed in a hot, spicy glaze.

The same crisp wings, mild — easy on the heat.

Chilled coffee blended thick with milk and ice.

Cold coffee sweetened with butterscotch.

Cold coffee blended with vanilla.

Cold coffee with roasted hazelnut flavour.

Fresh mint and lime over soda and ice.

Chilled bottled soft drink, charged at MRP.

Yellow lentils finished with a ghee, garlic and cumin tempering.

Potatoes tossed with cumin and dry spices.

Black lentils simmered slow with butter and cream.

Seasonal vegetables in a light onion-tomato gravy.

Soya chaap in a rich white cashew-cream gravy.

Soya chaap in a spiced onion-tomato masala.

Paneer with capsicum and freshly crushed kadai spices.

Paneer and green peas in a mild tomato gravy.

Paneer in a sweet, creamy Mughlai-style gravy.

Scrambled paneer with onion, tomato and green chilli.

Paneer cooked with a double measure of onions.

Paneer in a tangy tomato, butter and cream gravy.

Grilled paneer tikka simmered in a spiced masala.

Aloo Jeera + Dal + Raita + Salad + 4 Roti (Ghee)

Gravy Soya Chaap (Tandoori/Malai) + Salad + 4 Roti

Dal Tadka + Matar Paneer + Raita + Salad + Chatni + 4 Roti

Dal Tadka + Mix Veg + Shahi Paneer + Rice + Salad + Chatni + 4 Roti

Boiled eggs in a spiced onion-tomato gravy.

Tandoori chicken in a buttery tomato-cream gravy.

Chicken with capsicum and crushed kadai masala.

Chicken in a mild cashew and yoghurt gravy.

Chicken in a creamy white gravy with black pepper.

Chicken in a rich, spicy Mughlai-style gravy.

Drumsticks simmered in a thick house masala.

Grilled chicken tikka in a spiced tomato gravy.

Minced chicken seekh served in a spiced gravy.

Minced mutton seekh served in a spiced gravy.

Mutton slow-cooked in a Kashmiri-style red gravy.

Mutton on the bone in a thick homestyle masala.

Butter chicken with rice, roti, salad and chutney.

Kadai chicken with rice, roti, salad and chutney.

Egg curry with rice, roti, salad and chutney.

Steamed long-grain basmati rice.

Basmati rice tempered with cumin and ghee.

Rice tossed with vegetables and Indo-Chinese seasoning.

Whisked curd with onion, cucumber and roasted cumin.

Fresh wheat roti made to order on the tawa.

Tawa roti brushed generously with butter.

Freshly grilled, made for you